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Crisp Waffles

Crisp Waffles

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Submitted by 1211

Crisp Waffles recipe

YIELD

6 servings

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

2 473
CUPS ML BAKE IT ALL MIX *
2 2
LARGE LARGE EGGS
1 237
CUP ML BUTTERMILK
1 15
TABLESPOON ML VEGETABLE SHORTENING
melted
1 15
TABLESPOON ML SUGAR
½ 2.5
TEASPOON ML BAKING SODA

Directions

Beat eggs with rotary or electric beater until frothy.

Add milk and shortening, stir to combine. Add mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth.

Pour onto heated waffle baker and bake.

Serve warm waffles with powdered sugar, fresh berries, and/or icing sugar if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 98 55% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 168mg 7%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 10g
Vitamin A 3% Vitamin C 1%
Calcium 8% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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