Crisp Waffles
Crisp Waffles recipe
Yield
6 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
bake it all mix
|
* |
| 2 | large |
eggs
|
|
| 1 | cup |
buttermilk
|
|
| 1 | tablespoon |
vegetable shortening
melted |
|
| 1 | tablespoon |
sugar
|
|
| ½ | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
bake it all mix
|
* |
| 2 | large |
eggs
|
|
| 237 | ml |
buttermilk
|
|
| 15 | ml |
vegetable shortening
melted |
|
| 15 | ml |
sugar
|
|
| 2.5 | ml |
baking soda
|
|
Directions
Beat eggs with rotary or electric beater until frothy.
Add milk and shortening, stir to combine. Add mix, sugar and baking soda and beat with beater until lumps are small but batter is not smooth.
Pour onto heated waffle baker and bake.
Serve warm waffles with powdered sugar, fresh berries, and/or icing sugar if desired.
