Crispie Treats
Yield
3 dozenPrep
15 minCook
15 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
miniature marshmallows
|
|
| ¼ | cup |
margarine
|
|
| ½ | cup |
peanut butter
|
|
| ⅛ | teaspoon |
salt
|
|
| 4 | cups |
crisp rice cereal
|
|
| 1 ½ | cups |
m and m's
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
miniature marshmallows
|
|
| 59 | ml |
margarine
|
|
| 118 | ml |
peanut butter
|
|
| 0.6 | ml |
salt
|
|
| 946 | ml |
crisp rice cereal
|
|
| 355 | ml |
m and m's
|
* |
Directions
Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth.
Pour over combined cereal and candies, tossing lightly until thoroughly coated.
With greased fingers, gently shake into 1½ inch balls.
Place on waxed paper, cool at room temperature until set.
