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Crispy Cabbage Slaw

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Crispy Cabbage Slaw

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

 

Yield

10 servings

Prep

25 min

Cook

5 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each cabbage
finely sliced
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1 large onions
finely sliced
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½ cup vinegar
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½ cup vegetable oil
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cup honey
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¾ teaspoon dry mustard
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¾ teaspoon salt
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½ teaspoon celery seeds
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2 each carrots
grated , optional
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Ingredients

Amount Measure Ingredient Features
1 each cabbage
finely sliced
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1 large onions
finely sliced
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118 ml vinegar
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118 ml vegetable oil
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79 ml honey
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3.8 ml dry mustard
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3.8 ml salt
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2.5 ml celery seeds
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2 each carrots
grated , optional
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Directions

Place cabbage and onions in a large bowl.

Mix together the vinegar, vegetable oil, honey, dry mustard, salt, and celery seed in a large pan and bring to a boil.

Simmer 1 to 2 minutes. Pour over cabbage mixture and mix well.

Let stand for a few hours. Will keep refrigerated for several days.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 16760% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 43% Vitamin C 59%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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