Crispy Chicken
Crispy chicken is a great recipe, I made it for my family, very soon, the chicken disappeared, they even suck their fingers!
Yield
4 servingsPrep
5 minCook
25 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
crisp rice cereal
coarsely crushed |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
poultry seasoning
|
|
| ¼ | cup |
butter
melted |
|
| 4 | each |
chicken breast halves, boneless, skinless
about 1 pound |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
crisp rice cereal
coarsely crushed |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
thyme
dried |
*
|
| 1.3 | ml |
poultry seasoning
|
|
| 59 | ml |
butter
melted |
|
| 4 | each |
chicken breast halves, boneless, skinless
about 1 pound |
|
Directions
In a shallow bowl, combine cereal, flour and seasonings.
Place butter in another bowl.
Dip chicken in butter, then into cereal mixture.
Place in a greased 11-in x 7-in x 2-in baking pan.
Drizzle with remaining butter.
Bake, uncovered, at 400℉ (200℃) for 20 to 25 minutes
