Search
by Ingredient

Crispy Sage Roasted Potatoes

StarStarHalf starEmpty starEmpty star

Your rating

Crispy Sage Roasted Potatoes

Crispy on the outside and soft on the inside. These oven roasted potatoes come out delicious, sage gives the herby flavor and it's a light yet tasty side dish that can be accompanied with any your favorite main course.

 

Yield

8 servings

Prep

10 min

Cook

55 min

Ready

65 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
½ teaspoon salt
or as needed
Camera
¼ teaspoon black pepper
or as needed
Camera
2 tablespoons olive oil
Camera
1 tablespoon butter
Camera
½ tablespoon sage leaves
chopped, or 1 teaspoon dried
* Camera
2 cloves garlic
chopped
Camera
6 large potatoes
white skinned, scrubbed clean cut into large chunks
Camera

Ingredients

Amount Measure Ingredient Features
2.5 ml salt
or as needed
Camera
1.3 ml black pepper
or as needed
Camera
3E+1 ml olive oil
Camera
15 ml butter
Camera
7.5 ml sage leaves
chopped, or 1 teaspoon dried
* Camera
2 cloves garlic
chopped
Camera
6 large potatoes
white skinned, scrubbed clean cut into large chunks
Camera

Directions

Preheat the oven to 400℉ (200℃).

Add all the ingredients into a roasting pan. Toss to combine.

Cover with lid or foil and roast for 55 to 60 minutes until golden and slightly brown.

Stir every 20 minutes or so.

Serve warm.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 23819% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 169mg 7%
Total Carbohydrate 15g 15%
Dietary Fiber 4g 16%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 29%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe