Crispy Salmon with Mushrooms
Quick and easy. Cooking the salmon on one side over a higher heat creates an incredibly crispy coating to the salmon with or without the skin. In this recipe a flavorful mushroom broth is quickly made. Any kind of mushrooms can be used but if you can find them try Enoki straw mushrooms for a unique treat.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
mushrooms
quartered |
*
|
| 1 | cup |
mushrooms, shiitake
stems removed |
*
|
| ½ | cup |
enoki mushrooms
|
*
|
| 1 | cup |
chicken broth
low sodium |
|
| 1 | tablespoon |
thyme
chopped |
*
|
| 2 | each |
garlic cloves
crushed |
|
| 1 | tablespoon |
olive oil
|
|
| 1 | teaspoon |
olive oil
|
|
| 4 | each |
salmon fillets
|
*
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
mushrooms
quartered |
*
|
| 237 | ml |
mushrooms, shiitake
stems removed |
*
|
| 118 | ml |
enoki mushrooms
|
*
|
| 237 | ml |
chicken broth
low sodium |
|
| 15 | ml |
thyme
chopped |
*
|
| 2 | each |
garlic cloves
crushed |
|
| 15 | ml |
olive oil
|
|
| 5 | ml |
olive oil
|
|
| 4 | each |
salmon fillets
|
*
|
| 1.3 | ml |
salt
|
|
Directions
In medium saucepan heat one teaspoon of oil. Sauté the garlic white, shiitake and enoki mushrooms for about 4 minutes.
Add the chicken broth and thyme.
Bring to a boil; reduce heat to low and simmer 5 minutes.
Meanwhile, heat a large nonstick skillet over medium-high.
Add oil and heat until very hot.
Sprinkle salmon with salt, place in skillet, skin-side down.
Invert another large skillet over salmon and cook 6 minutes.
Do not turn salmon.
To serve, place salmon on dinner plates, skin-side up.
Serve with equal amounts of mushrooms and broth.
