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Crisscross Peanut Butter Cookies

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Crisscross Peanut Butter Cookies

Easy to make, and everyone loved them.

 

Yield

48 servings

Prep

20 min

Cook

10 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups unbleached all-purpose flour
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¾ teaspoon baking soda
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¼ teaspoon salt
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½ cup butter
or margarine
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1 cup peanut butter
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½ cup sugar
granulated
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cup brown sugar
packed
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1 each eggs
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
355 ml unbleached all-purpose flour
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3.8 ml baking soda
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1.3 ml salt
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118 ml butter
or margarine
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237 ml peanut butter
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118 ml sugar
granulated
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158 ml brown sugar
packed
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1 each eggs
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5 ml vanilla extract
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Directions

Stir the flour, baking soda, and salt together, blending well, and set aside.

In a large mixing bowl, beat the butter and peanut butter together for 30 seconds.

Add the sugars and beat until fluffy.

Add the egg and vanilla, beating well.

Add the dry ingredients and blend well.

Shape the dough into 1-inch balls and place on ungreased cookie sheets.

Press in a crisscross pattern using a fork and flattening the balls.

Bake in a preheated 375 degree F oven for about 10 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 7260% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 60mg 3%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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