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Crock Pot Brandy Meatballs

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Crock Pot Brandy Meatballs

This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.

 

Yield

8 servings

Prep

30 min

Cook

5 min

Ready

5 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds ground beef
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1 each onion soup mix
dry, package
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1 each eggs
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¼ cup cracker crumbs
*
cup brandy
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½ cup ketchup
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1 tablespoon onions
dried, minced
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1 cup barbecue sauce
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½ cup water
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Ingredients

Amount Measure Ingredient Features
907.2 g ground beef
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1 each onion soup mix
dry, package
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1 each eggs
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59 ml cracker crumbs
*
79 ml brandy
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118 ml ketchup
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15 ml onions
dried, minced
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237 ml barbecue sauce
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118 ml water
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Directions

Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 150g (5.3 oz)
Amount per Serving
Calories 61355% from fat
 % Daily Value *
Total Fat 37g 58%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 242mg 81%
Sodium 644mg 27%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 113g
Vitamin A 7% Vitamin C 8%
Calcium 7% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 
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