Crock Pot Brandy Meatballs
This simple and easy-to-follow crockpot recipe will help you make this scrumptious appetizer that tastes wonderful with rice or noodles.
Yield
8 servingsPrep
30 minCook
5 minReady
5 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
ground beef
|
|
1 | each |
onion soup mix
dry, package |
* |
1 | each |
eggs
|
|
¼ | cup |
cracker crumbs
|
* |
⅓ | cup |
brandy
|
* |
½ | cup |
ketchup
|
|
1 | tablespoon |
onions
dried, minced |
|
1 | cup |
barbecue sauce
|
* |
½ | cup |
water
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
ground beef
|
|
1 | each |
onion soup mix
dry, package |
* |
1 | each |
eggs
|
|
59 | ml |
cracker crumbs
|
* |
79 | ml |
brandy
|
* |
118 | ml |
ketchup
|
|
15 | ml |
onions
dried, minced |
|
237 | ml |
barbecue sauce
|
* |
118 | ml |
water
|
Directions
Mix the first 4 ingredients and make into meatballs. Brown. Put into crockpot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.