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Crock Pot Cheese Potatoes

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Crock Pot Cheese Potatoes

Make this scrumptious side dish without using the oven by following this stress free crockpot recipe.

 

Yield

8 servings

Prep

1 hrs

Cook

3 hrs

Ready

4 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
5 pounds potatoes
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1 x salt
to taste
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1 x black pepper
to taste
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1 ½ stick butter
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3 cups cheddar cheese
mild, shredded
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
2.3 kg potatoes
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1 x salt
to taste
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1 x black pepper
to taste
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169.5 g butter
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7.1E+2 ml cheddar cheese
mild, shredded
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118 ml milk
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Directions

Boil potatoes in skins until partially cooked; cool, peel, and grate.

Divide potatoes in 3 equal portions.

In a large round crockpot, put in a layer of grated potatoes, salt and pepper, ½ stick of butter, cut into pats, 1 cup shredded cheese.

Repeat this procedure two more times, then pour milk over this.

Cover and cook on MEDIUM heat for 2½ hours, the last ½ hour put on HIGH.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 363g (12.8 oz)
Amount per Serving
Calories 57450% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 91mg 30%
Sodium 406mg 17%
Total Carbohydrate 19g 19%
Dietary Fiber 5g 20%
Sugars g
Protein 32g
Vitamin A 20% Vitamin C 35%
Calcium 35% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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