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Crock-Style Kosher Dill Pickles

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Crock-Style Kosher Dill Pickles

Crock-Style Kosher Dill Pickles recipe

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

40 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 quarts water
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1 cup apple cider vinegar
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½ cup pickling salt
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cucumbers
small, 23 inches
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dill weed
fresh, cut
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garlic
chopped
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Ingredients

Amount Measure Ingredient Features
4 quarts water
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237 ml apple cider vinegar
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118 ml pickling salt
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1 x cucumbers
small, 23 inches
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1 x dill weed
fresh, cut
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1 x garlic
chopped
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Directions

Place a bed of grape leaves on bottom of crock.

Alternate layers of cucumbers, dill and garlic to fill crock.

Bring water, vinegar, and salt to a boil.

Cool and pour over cucumbers.

Place more grape leaves on top.

Weight down and let set in cool place 3 to 5 days or until flavor is desirable to taste.

Place left over pickles in refrigerator.



* not incl. in nutrient facts Arrow up button

Comments


anonymous United States

What is the purpose for grape leaves?

anonymous United States

Grape leaves keep the pickles crisp

anonymous

Can the pickles remain in crock until they are all used ?

Melinda

Absolutely loved this recipe! Making another batch today.

 

 

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 120% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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