Crockpot Barbecued Meatballs

Directions

Place prepared cooked meatballs into your slow cooker.

In a medium bowl mix together the garlic, ketchup, chili sauce, brown sugar, beef stock, steak sauce, apple cider vinegar, soy sauce, Dijon mustard, Worcestershire sauce and black pepper. Pour over top of the meatballs in the slow cooker.

Cover and cook at LOW setting for 6 or 7 hours.

If you find that that the sauce is too thin, mix together 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker then cook at HIGH setting for about 10 minutes or until the sauce thickens to your liking.

Serve over cooked rice or noodles.