Crockpot Basic Pot Roast
Yield
6 servingsPrep
30 minCook
9 hrsReady
9 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
5 ½ | pounds |
beef roast, pot roast
or rump roast |
* |
1 | x |
seasoned salt
|
* |
7 | each |
potatoes
quartered |
|
7 | each |
carrots
pared, cut in 2 inch pieces |
|
5 | each |
onions
peeled, halved |
|
¾ | cups |
water
|
|
3 | each |
beef bouillon cubes
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.5 | kg |
beef roast, pot roast
or rump roast |
* |
1 | x |
seasoned salt
|
* |
7 | each |
potatoes
quartered |
|
7 | each |
carrots
pared, cut in 2 inch pieces |
|
5 | each |
onions
peeled, halved |
|
177 | ml |
water
|
|
3 | each |
beef bouillon cubes
|
* |
Directions
Season meat well with seasoned salt. Place ½ of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to ¾ cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10 to 12 hours; or high 6 to 7 hours.