Search
by Ingredient

Crockpot Basic Pot Roast

StarHalf starEmpty starEmpty starEmpty star

Your rating

Recipe

A basic but succulent pot roast that can be made with some help from your friendly crockpot!

 

Yield

6 servings

Prep

30 min

Cook

9 hrs

Ready

9 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
5 ½ pounds beef roast, pot roast
or rump roast
*
1 x seasoned salt
* Camera
7 each potatoes
quartered
Camera
7 each carrots
pared, cut in 2 inch pieces
Camera
5 each onions
peeled, halved
Camera
¾ cups water
Camera
3 each beef bouillon cubes
* Camera

Ingredients

Amount Measure Ingredient Features
2.5 kg beef roast, pot roast
or rump roast
*
1 x seasoned salt
* Camera
7 each potatoes
quartered
Camera
7 each carrots
pared, cut in 2 inch pieces
Camera
5 each onions
peeled, halved
Camera
177 ml water
Camera
3 each beef bouillon cubes
* Camera

Directions

Season meat well with seasoned salt. Place ½ of vegetables in bottom of removable liner; place meat on top of vegetables; add remaining vegetables. Add crushed bouillon cubes to ¾ cup water and pour over vegetables and meat in liner. Place liner in base. Cover and cook on auto 9 hours; or low 10 to 12 hours; or high 6 to 7 hours.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 387g (13.7 oz)
Amount per Serving
Calories 2332% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 64mg 3%
Total Carbohydrate 18g 18%
Dietary Fiber 7g 28%
Sugars g
Protein 10g
Vitamin A 239% Vitamin C 42%
Calcium 6% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 
More health news

Email this recipe