Crockpot Boston Baked Beans
Introduce a new flavor to your crockpot with this delicious dish made with bacon and dried navy beans.
Yield
8 servingsPrep
30 minCook
10 hrsReady
10 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
navy beans, dried
|
|
2 |
onions
chopped |
||
½ | cup |
brown sugar
|
* |
¼ | cup |
molasses
|
|
⅓ | cup |
ketchup
|
|
¼ | pound |
bacon
diced |
|
1 | teaspoon |
salt
|
|
1 ½ | teaspoon |
dry mustard
|
|
¼ | teaspoon |
black pepper
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
navy beans, dried
|
|
2 | each |
onions
chopped |
|
118 | ml |
brown sugar
|
* |
59 | ml |
molasses
|
|
79 | ml |
ketchup
|
|
113.4 | g |
bacon
diced |
|
15 | ml |
salt
|
|
7.5 | ml |
dry mustard
|
|
1.3 | ml |
black pepper
|
Directions
Soak beans in water overnight.
Drain and put all ingredients in cooker.
Add 1 cup water and stir to blend.
Cover and cook on low 10 to 12 hours.
You may also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce.
As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavour.