Crockpot Brisket
Make this traditional and tasty dish in the convenience of your home with this simple crockpot recipe.
Yield
6 servingsPrep
30 minCook
8 hrsReady
8 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | pounds |
beef brisket
lean, trimmed of any visible fat |
|
| 1 | tablespoon |
vegetable oil
|
|
| ¾ | cups |
red wine
or beer |
*
|
| 1 | tablespoon |
dijon mustard
|
|
| ½ | teaspoon |
thyme
dried |
*
|
| ¼ | teaspoon |
rosemary leaves
|
|
| ½ | teaspoon |
salt
|
|
| 3 | each |
garlic cloves
minced |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 3 | each |
carrots
cut in 2 inch pieces |
|
| 5 | each |
potatoes
red skinned, small, halved |
|
| 1 | each |
onions
quartered |
|
| 2 | tablespoons |
tapioca, quick-cooking
|
|
| ¼ | cup |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | kg |
beef brisket
lean, trimmed of any visible fat |
|
| 15 | ml |
vegetable oil
|
|
| 177 | ml |
red wine
or beer |
*
|
| 15 | ml |
dijon mustard
|
|
| 2.5 | ml |
thyme
dried |
*
|
| 1.3 | ml |
rosemary leaves
|
|
| 2.5 | ml |
salt
|
|
| 3 | each |
garlic cloves
minced |
|
| 1 | each |
bay leaves
crumbled |
*
|
| 3 | each |
carrots
cut in 2 inch pieces |
|
| 5 | each |
potatoes
red skinned, small, halved |
|
| 1 | each |
onions
quartered |
|
| 3E+1 | ml |
tapioca, quick-cooking
|
|
| 59 | ml |
water
|
|
Directions
Trim fat from brisket. Heat oil in a large frying pan. Over medium-high until hot, brown brisket on all sides. Place carrots, onion and potatoes in crockpot. Sprinkle tapioca over top of vegetables. Add browned brisket. Combine wine and remaining ingredients. Pour over top of brisket. Cover with lid and Cook on High for 4½ to 5 hours or on LOW for 8 hours. The tapioca will thicken the liquid to make its own gravy.
