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Crockpot Cabbage Rolls

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Crockpot Cabbage Rolls

Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!

 

Yield

6 servings

Prep

1 hrs

Cook

8 hrs

Ready

9 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 each cabbage leaves
*
1 pound ground beef, lean
or lamb
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½ cup rice
cooked
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6 ounces tomato paste
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¾ cups water
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½ teaspoon salt
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teaspoon black pepper
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¼ teaspoon thyme
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¼ teaspoon nutmeg
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¼ teaspoon cinnamon
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Ingredients

Amount Measure Ingredient Features
12 each cabbage leaves
*
453.6 g ground beef, lean
or lamb
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118 ml rice
cooked
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173.4 ml/g tomato paste
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177 ml water
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2.5 ml salt
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0.6 ml black pepper
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1.3 ml thyme
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1.3 ml nutmeg
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1.3 ml cinnamon
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Directions

Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in water for 5 minutes. Remove, drain and cool.

Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon. Place 2 tablespoons meat mixture on each leaf and roll firmly. Stack in electric slow cooker. Combine tomato paste and water; pour over stuffed cabbage. Cover. Cook on low setting for 8 to 10 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 23732% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 287mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 43g
Vitamin A 10% Vitamin C 12%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 
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