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Crockpot Cheese Fondue Dip

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Recipe

A simple and easy crockpot recipe that can be used to make a scrumptious dip which is amazing with tortilla chips!

 

Yield

8 servings

Prep

20 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cans soup, cream of cheddar
* Camera
1 pk chives
fresh, or freeze dried
* Camera
2 cups cheddar cheese, very old, sharp
grated
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1 x celery stalks
cut into sticks
* Camera
1 x cauliflower florets
cut up
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1 tablespoon worcestershire sauce
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1 teaspoon lemon juice
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1 x corn chips
* Camera

Ingredients

Amount Measure Ingredient Features
2 cans soup, cream of cheddar
* Camera
1 pk chives
fresh, or freeze dried
* Camera
473 ml cheddar cheese, very old, sharp
grated
Camera
1 x celery stalks
cut into sticks
* Camera
1 x cauliflower florets
cut up
* Camera
15 ml worcestershire sauce
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5 ml lemon juice
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1 x corn chips
* Camera

Directions

Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2½ hours. Stir until smooth and well blended. Keep hot in the pot.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 11573% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 196mg 8%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 6% Vitamin C 1%
Calcium 21% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 
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