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Crockpot Dumpling Soup

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Recipe

A savory and delicious dumpling soup that will make you proud of your cooking skills and your crockpot!

 

Yield

1 servings

Prep

30 min

Cook

4 hrs

Ready

5 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 pound stewing beef
cut into 1 inch cubes
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1 package onion soup mix
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6 cups water
hot
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2 each carrots
peeled, shredded
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1 each celery stalks
finely chopped
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1 each tomatoes
peeled, chopped
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1 cup biscuit baking mix (bisquick)
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1 tablespoon parsley leaves
fresh, finely chopped
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6 tablespoons milk
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Ingredients

Amount Measure Ingredient Features
453.6 g stewing beef
cut into 1 inch cubes
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1 package onion soup mix
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1.4 l water
hot
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2 each carrots
peeled, shredded
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1 each celery stalks
finely chopped
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1 each tomatoes
peeled, chopped
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237 ml biscuit baking mix (bisquick)
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15 ml parsley leaves
fresh, finely chopped
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9E+1 ml milk
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Directions

In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato. Cover and cook on low 4 to 6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 2254g (79.5 oz)
Amount per Serving
Calories 144557% from fat
 % Daily Value *
Total Fat 92g 141%
Saturated Fat 37g 183%
Trans Fat 0g
Cholesterol 402mg 134%
Sodium 504mg 21%
Total Carbohydrate 7g 7%
Dietary Fiber 6g 23%
Sugars g
Protein 251g
Vitamin A 443% Vitamin C 47%
Calcium 26% Iron 73%
* based on a 2,000 calorie diet How is this calculated?
 
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