A savory hamburger soup made with cabbage, celery and tomato paste that is bound to be one of your favorite crockpot recipes.
YIELD
8 servingsPREP
30 minCOOK
8 hrsREADY
8 hrsIngredients
Directions
In skillet, brown hamburger and drain thoroughly.
Add onion, carrots, celery and cabbage.
Combine tomato paste, worcestershire sauce and beef stock/bouillon.
Add to crock pot, with hamburger and stir to blend.
Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.
NOTE:
This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
Comments
this is plain but easily made.