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Crockpot Hamburger Soup with Vegetables

Crockpot Hamburger Soup with Vegetables

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Submitted by StarQuilt

A savory hamburger soup made with cabbage, celery and tomato paste that is bound to be one of your favorite crockpot recipes.

YIELD

8 servings

PREP

30 min

COOK

8 hrs

READY

8 hrs

Ingredients

1 ½ 680.4
1 1
EACH ONIONS
chopped *
1 237
CUP ML CARROTS
sliced
1 237
CUP ML CELERY
sliced
1 237
CUP ML CABBAGE
sliced
6 173.4
OUNCES ML/G TOMATO PASTE
2 1E+1
TEASPOONS ML WORCESTERSHIRE SAUCE
3 7.1E+2
CUPS ML BEEF STOCK
or stock

Directions

In skillet, brown hamburger and drain thoroughly.

Add onion, carrots, celery and cabbage.

Combine tomato paste, worcestershire sauce and beef stock/bouillon.

Add to crock pot, with hamburger and stir to blend.

Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.

* not incl. in nutrient facts Arrow up button

Comments


shihtzu

this is plain but easily made.

 

 

Nutrition Facts

Serving Size 240g (8.5 oz)
Amount per Serving
Calories 222 38% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 303mg 13%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 50g
Vitamin A 60% Vitamin C 20%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 
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