Crockpot Irish Stew
Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!
Yield
1 servingsPrep
30 minCook
10 hrsReady
10 hrsTrans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | pounds |
lamb
boneless, cubed, browned & drained |
|
2 | teaspoons |
salt
|
|
¼ | teaspoon |
black pepper
|
|
2 | cups |
water
|
|
1 | each |
bay leaves
|
* |
2 | each |
carrots
pared, cut in 1/2 inch slices |
|
2 | each |
onions
thinly sliced |
|
4 | each |
potatoes
pared & quartered |
|
¼ | cup |
tapioca
quick cooking |
|
10 | ounces |
green peas
or mixed vegetables, frozen |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
907.2 | g |
lamb
boneless, cubed, browned & drained |
|
1E+1 | ml |
salt
|
|
1.3 | ml |
black pepper
|
|
473 | ml |
water
|
|
1 | each |
bay leaves
|
* |
2 | each |
carrots
pared, cut in 1/2 inch slices |
|
2 | each |
onions
thinly sliced |
|
4 | each |
potatoes
pared & quartered |
|
59 | ml |
tapioca
quick cooking |
|
289 | ml/g |
green peas
or mixed vegetables, frozen |
Directions
Season cubed lamb with salt and pepper. Add remaining ingredients except peas (omit tapioca if you don't want gravy thickened). Stir well. Cover and cook on Low 10 to 12 hours. Add peas during last 1 to 2 hours of cooking.