Crockpot Italian Sausage Vegetable Soup
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You'll need your crockpot to make this hearty soup made with italian sausage, zucchini and chickpeas.
Yield
4 servingsPrep
30 minCook
7 hrsReady
8 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | pound |
italian sausage
|
*
|
1 | cup |
carrots
sliced |
|
1 |
potatoes
diced |
|
|
1 |
garlic cloves
|
|
|
16 | ounces |
beef stock
two cans |
|
15 | ounces |
chickpeas (garbanzo beans)
or garbanzo |
|
14 | ounces |
tomatoes, canned
undrained |
|
1 ½ | cup |
water
|
|
½ | teaspoon |
italian seasoning
|
*
|
1 |
bay leaves
|
*
|
|
1 | cup |
zucchini
|
|
Parmesan cheese
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
226.8 | g |
italian sausage
|
*
|
237 | ml |
carrots
sliced |
|
1 | each |
potatoes
diced |
|
1 | each |
garlic cloves
|
|
462.4 | ml/g |
beef stock
two cans |
|
433.5 | ml/g |
chickpeas (garbanzo beans)
or garbanzo |
|
404.6 | ml/g |
tomatoes, canned
undrained |
|
355 | ml |
water
|
|
2.5 | ml |
italian seasoning
|
*
|
1 | each |
bay leaves
|
*
|
237 | ml |
zucchini
|
|
1 | x |
Parmesan cheese
|
*
|
Directions
Brown the sausage.
Combine all but zucchini in the crockpot and cook on low for 7 to 9 hours.
Add zucchini and cook an additional 30 minutes.
Serve with parmesan cheese.