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Crockpot Knockwurst And Cabbage

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Crockpot Knockwurst And Cabbage

If you're looking for something new, try this succulent dish that will make you glad you have a crockpot in your kitchen.

 

Yield

6 servings

Prep

30 min

Cook

5 hrs

Ready

5 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 knackwurst sausage
*
½ teaspoon salt
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1 small onions
thinly sliced
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1 teaspoon caraway seeds
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1 head cabbage
small head, shredded
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2 cups chicken broth
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Ingredients

Amount Measure Ingredient Features
6 each knackwurst sausage
*
2.5 ml salt
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1 each onions
thinly sliced
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5 ml caraway seeds
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1 each cabbage
small head, shredded
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473 ml chicken broth
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Directions

Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage.

Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.

Makes 6 servings.

NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.



* not incl. in nutrient facts Arrow up button

Comments


anonymous Canada

Been making this same recipe, crock pot or stovetop for years. Can't beat it. I also ad layers of sliced potatoes.

 

 

Nutrition Facts

Serving Size 173g (6.1 oz)
Amount per Serving
Calories 5310% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 720mg 30%
Total Carbohydrate 4g 4%
Dietary Fiber 4g 17%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 95%
Calcium 7% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 
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