Crockpot Perfect Meatloaf
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ½ | pound |
ground beef
|
|
1 |
eggs
beaten |
* | |
½ | cup |
bread crumbs
|
|
½ | cup |
tomato juice
|
|
3 | tablespoons |
onions
chopped |
|
1 |
sweet red bell peppers
chopped in rings |
* | |
3 | tablespoons |
celery
chopped |
|
2 | teaspoons |
seasoned salt
|
|
¼ | teaspoon |
thyme
|
* |
ketchup
or chili sauce |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
680.4 | g |
ground beef
|
|
1 | each |
eggs
beaten |
* |
118 | ml |
bread crumbs
|
|
118 | ml |
tomato juice
|
|
45 | ml |
onions
chopped |
|
1 | each |
sweet red bell peppers
chopped in rings |
* |
45 | ml |
celery
chopped |
|
1E+1 | ml |
seasoned salt
|
|
1.3 | ml |
thyme
|
* |
1 | x |
ketchup
or chili sauce |
* |
Directions
Using a fork, mix all the ingredients, except the ketchup and pepper rings.
Shape into a loaf and put into greased crockpot.
Top with ketchup and pepper rings.
Cover and cook on high for 1 hour, then on low 6 to 8 hours.
Quartered potatoes coated with butter may also be cooked with this recipe. A dash of Paprika will give them a nice browned look. (Same cooking time)