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Crockpot Pineapple Chicken

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Crockpot Pineapple Chicken

A simple crockpot recipe for pineapple chicken that everyone will love.

 

Yield

6 servings

Prep

30 min

Cook

7 hrs

Ready

7 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 chicken breast halves, boneless, skinless
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black pepper
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paprika
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20 ounces pineapple
unsweetened tidbits, drained
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2 tablespoons prepared mustard
dijon-style
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soy sauce, tamari
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1 garlic cloves
minced
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Ingredients

Amount Measure Ingredient Features
3 each chicken breast halves, boneless, skinless
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1 x black pepper
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1 x paprika
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578 ml/g pineapple
unsweetened tidbits, drained
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3E+1 ml prepared mustard
dijon-style
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1 x soy sauce, tamari
* Camera
1 each garlic cloves
minced
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Directions

Arrange chicken in crockpot. Sprinkle with pepper and paprika to taste.

Mix soy sauce to your taste, pineapple and mustard together; pour over chicken. Add minced garlic.

Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.



* not incl. in nutrient facts Arrow up button

Comments


Kimberly Davis

I just tried this one! I didn't have time to put it in the crock-pot so I just put everything in a baking dish and put it in the oven at 450 for 25 min, but added a little pineapple juice on the bottom. Turned out fabulous!!! Great recipe! Thank you

anonymous

why does it not say the measurement for pepper, paprika or soya sauce?

sean   

Add the black pepper, paprika and soy sauce according to your tastes.

billnjax

There is not enough moisture in this recipe as presented. Measurements of the ingredients might make a difference but as it is presented, requires modification if you don't want dried out chicken.

anonymous

need recipe for 2

anonymous

I'd cut the chicken into smaller pieces so it can absorb the spices.

anonymous

How much soy sauce did you use?

anonymous

The calorie amount listed is wrong based on the carbohydrates, protein and fat amounts listed. Based on that information it should be at least 146 calories per serving

 

 

Nutrition Facts

Serving Size 116g (4.1 oz)
Amount per Serving
Calories 11614% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 92mg 4%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 28g
Vitamin A 1% Vitamin C 11%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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