Crockpot Pineapple Chicken
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 |
chicken breast halves, boneless, skinless
|
||
black pepper
|
* | ||
paprika
|
* | ||
20 | ounces |
pineapple
unsweetened tidbits, drained |
|
2 | tablespoons |
prepared mustard
dijon-style |
|
soy sauce, tamari
|
* | ||
1 |
garlic cloves
minced |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | each |
chicken breast halves, boneless, skinless
|
|
1 | x |
black pepper
|
* |
1 | x |
paprika
|
* |
578 | ml/g |
pineapple
unsweetened tidbits, drained |
|
3E+1 | ml |
prepared mustard
dijon-style |
|
1 | x |
soy sauce, tamari
|
* |
1 | each |
garlic cloves
minced |
Directions
Arrange chicken in crockpot. Sprinkle with pepper and paprika to taste.
Mix soy sauce to your taste, pineapple and mustard together; pour over chicken. Add minced garlic.
Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.