Crockpot Pork Chops with Mushroom Sauce
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Yield
6 servingsPrep
30 minCook
8 minReady
8 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
thick cut |
*
|
| 2 | teaspoons |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ⅛ | teaspoon |
sage
|
*
|
| 1 | each |
cream of mushroom soup
|
*
|
| 1 | tablespoon |
onion, dried flakes
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
pork chops
thick cut |
*
|
| 1E+1 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 0.6 | ml |
sage
|
*
|
| 1 | each |
cream of mushroom soup
|
*
|
| 15 | ml |
onion, dried flakes
|
Directions
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the crockpot.
Add the sage. Turn the soup (undiluted) and the onion flakes into the still hot skillet. Scrape the pan juices and turn them into the cooker. Cover and cook on Low for 8 to 10 hours.
Makes 6 to 8 servings.
