Crockpot Rice Pudding
Yield
6 servingsPrep
10 minCook
2 hrsReady
2 hrsIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
¾ | cups |
sugar
|
|
6 | cups |
milk, whole
|
|
1 | cup |
rice
not converted rice |
|
2 |
cinnamon sticks
|
* | |
1 | teaspoon |
vanilla extract
|
|
1 | pinch |
nutmeg
for garnish |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
177 | ml |
sugar
|
|
1.4 | l |
milk, whole
|
|
237 | ml |
rice
not converted rice |
|
2 | each |
cinnamon sticks
|
* |
5 | ml |
vanilla extract
|
|
1 | pinch |
nutmeg
for garnish |
* |
Directions
Place sugar and milk in crockpot and stir to dissolve sugar.
Stir in rice, cinnamon sticks and vanilla extract.
Cover and cook on high for 2 to 3 hours, until the rice is tender.
After it starts to simmer, stir it once or twice to make sure rice isn't clumping.
Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken.
Serve chilled.