Crockpot Salisbury Steak

Directions

In a large mixing bowl, combine beef, onion soup mix (low-sodium) and bread crumbs. Add milk.

Form into oval patties approximately 3 to 4 inches across and about one inch thick.

Brown in a skillet.

Place in crockpot and turn to high.

In a medium bowl prepare the sauce by whisking broth powder, Gravy Mix and onions.

Pour over beef patties and cook for 50 to 60 minutes in the crock pot, flipping once.