Crockpot Sausage & Cabbage
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
Yield
6 servingsPrep
30 minCook
6 hrsReady
6 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
polish kielbasa sausage
|
*
|
| 1 | each |
onions
sliced |
|
| 4 | cups |
red cabbage
shredded |
|
| 20 | ounces |
apples
peeled, sliced |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
caraway seeds
(optional) |
|
| 1 | each |
bay leaves
|
*
|
| ½ | cup |
beer
|
|
| 1 | can |
stock
condensed |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
polish kielbasa sausage
|
*
|
| 1 | each |
onions
sliced |
|
| 946 | ml |
red cabbage
shredded |
|
| 578 | ml/g |
apples
peeled, sliced |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 1.3 | ml |
caraway seeds
(optional) |
|
| 1 | each |
bay leaves
|
*
|
| 118 | ml |
beer
|
|
| 1 | can |
stock
condensed |
*
|
Directions
Score kielbasa and put into cooker.
Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds.
Add bay leaf. Pour beer and chicken broth over all.
Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender.
Remove bay leaf before serving.
Spoon the vegetables into a heated casserole and top with the cooked sausage.
