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Crockpot Sausage & Potatoes

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Recipe

If you work during the day, try this simple and delicious dish that will have you excited for dinner when you come home!

 

Yield

4 servings

Prep

15 min

Cook

6 hrs

Ready

6 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pound sausage
smoked, sliced thickly
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2 pounds hash brown potatoes
not thawed
5 each onions
green, sliced
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1 x black pepper
to taste
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1 x garlic powder
to taste
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1 each soup, cream of cheddar
can
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10 ounces milk
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Ingredients

Amount Measure Ingredient Features
680.4 g sausage
smoked, sliced thickly
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907.2 g hash brown potatoes
not thawed
5 each onions
green, sliced
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1 x black pepper
to taste
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1 x garlic powder
to taste
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1 each soup, cream of cheddar
can
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289 ml/g milk
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Directions

Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 610g (21.5 oz)
Amount per Serving
Calories 85554% from fat
 % Daily Value *
Total Fat 51g 79%
Saturated Fat 17g 85%
Trans Fat 0g
Cholesterol 149mg 50%
Sodium 1361mg 57%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 22%
Sugars g
Protein 83g
Vitamin A 4% Vitamin C 50%
Calcium 16% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 
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