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Crockpot Stuffing

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Recipe

A simple and delicious crockpot recipe that makes a tasty stuffing from chopped celery, canned mushrooms and cream of mushroom soup.

 

Yield

7 servings

Prep

1 hrs

Cook

5 hrs

Ready

6 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
cup margarine
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1 cup onions
chopped
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1 cup celery
chopped
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½ teaspoon poultry seasoning
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2 tablespoons parsley leaves
fresh, chopped
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½ teaspoon salt
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½ teaspoon sage
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¼ teaspoon thyme
or marjoram
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8 ounces mushrooms, canned
canned
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6 ½ cups bread
cut into cubes
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2 cups cream of mushroom soup
with water added to equal 2 cups
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1 large eggs
well beaten
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Ingredients

Amount Measure Ingredient Features
79 ml margarine
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237 ml onions
chopped
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237 ml celery
chopped
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2.5 ml poultry seasoning
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3E+1 ml parsley leaves
fresh, chopped
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2.5 ml salt
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2.5 ml sage
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1.3 ml thyme
or marjoram
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231.2 ml/g mushrooms, canned
canned
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1.5 l bread
cut into cubes
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473 ml cream of mushroom soup
with water added to equal 2 cups
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1 large eggs
well beaten
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Directions

Sauté onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 139g (4.9 oz)
Amount per Serving
Calories 16276% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 814mg 34%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 12% Vitamin C 6%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 
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