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Crockpot Sweet & Sour Chicken Stew with Sweet Peppers

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Crockpot Sweet and Sour Chicken Stew with Sweet Peppers

Juicy pineapple, sweet peppers, chicken breasts and carrots in a sweet and sour sauce. Easy slow cooker prep.

 

Yield

8 servings

Prep

10 min

Cook

8 hrs

Ready

8 hrs

Ingredients

Amount Measure Ingredient Features
1 ½ pound chicken breast halves, boneless, skinless
cut into 1 inch pieces
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9 ounces baby carrots
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1 onions
chopped
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14 ounces chicken broth
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1 tablespoon ginger root
finely chopped
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18 ounces sweet and sour sauce
jarred
*
8 ounces pineapple tid-bits
canned, drained, juice reserved
2 tablespoons cornstarch
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1 sweet red bell peppers
chopped
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1 sweet yellow bell peppers
chopped
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1 cup egg noodles
thin
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Ingredients

Amount Measure Ingredient Features
680.4 g chicken breast halves, boneless, skinless
cut into 1 inch pieces
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260.1 ml/g baby carrots
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1 each onions
chopped
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404.6 ml/g chicken broth
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15 ml ginger root
finely chopped
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520.2 ml/g sweet and sour sauce
jarred
*
231.2 ml/g pineapple tid-bits
canned, drained, juice reserved
3E+1 ml cornstarch
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1 each sweet red bell peppers
chopped
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1 each sweet yellow bell peppers
chopped
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237 ml egg noodles
thin
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Directions

Combine chicken, carrots, onion, chicken broth, water, ginger root, and sweet and sour sauce in 4 to 5 quart slow cooker.

Cover and cook on LOW for 7 to 8 hours until vegetables are tender and chicken is thoroughly cooked.

Mix reserved pineapple juice with cornstarch until smooth and stir into chicken mixture in crockpot, mixing well.

Stir in pineapple tidbits, bell peppers, and egg noodles.

Cover and cook on HIGH 25 to 35 minutes until pasta is tender and vegetables are crisp-tender and heated through.

If you have a new hot crockpot, cook on low for 4 to 6 hours until chicken is thoroughly cooked.

The temperature of the chicken should be 160 degrees F.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

jarred sweet and sour sauce
top lel

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 22316% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 166mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 8%
Sugars g
Protein 59g
Vitamin A 98% Vitamin C 109%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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