Search
by Ingredient

Crockpot Sweet & Sour Meatballs

StarStarStarStarEmpty star

Your rating

Crockpot Sweet and Sour Meatballs

Easy holiday cranberry sweet and sour meatballs for your slow cooker.

 

Yield

8 servings

Prep

5 min

Cook

4 hrs

Ready

4 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
2 pounds meatballs
pre-cooked, frozen turkey meatballs (or beef)
*
12 ounces chili sauce
Camera
16 ounces cranberry sauce
whole berry
Camera
2 tablespoons dijon mustard
Camera
1 tablespoon brown sugar
Camera
1 teaspoon vinegar
Camera

Ingredients

Amount Measure Ingredient Features
907.2 g meatballs
pre-cooked, frozen turkey meatballs (or beef)
*
346.8 ml/g chili sauce
Camera
462.4 ml/g cranberry sauce
whole berry
Camera
3E+1 ml dijon mustard
Camera
15 ml brown sugar
Camera
5 ml vinegar
Camera

Directions

Place meatballs in a Crockpot or slow cooker. Pour remaining ingredients over meatballs.

Stir. Cover, and cook 3 hours on HIGH or 4 to 6 hours on LOW.

No slowcooker?

Whisk together chili sauce, cranberry sauce, Dijon mustard, brown sugar and vinegar in a large sauce pan over medium-low heat. Add meatballs, and simmer for 20 minutes or until meatballs are warmed through.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 1622% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 747mg 31%
Total Carbohydrate 13g 13%
Dietary Fiber 4g 15%
Sugars g
Protein 3g
Vitamin A 8% Vitamin C 16%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

    Email this recipe