Crockpot Wild Rice Meatball Chili
A slow cooker chili that uses wild rice meatballs (store-bought to save time), black beans along with traditional chili seasonings.
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
wild rice
|
|
| 1 | each |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 14 | ounces |
tomatoes
with onions and garlic, canned, undrained, diced |
|
| 15 | ounces |
black beans
rinsed and drained |
|
| 8 | ounces |
tomato sauce
|
|
| 1 | cup |
beef stock
|
|
| 4 | cups |
water
|
|
| ⅛ | teaspoons |
black pepper
|
|
| 1 | tablespoon |
chili powder
|
|
| ½ | teaspoons |
cumin
|
|
| 1 | pound |
meatballs
frozen precooked wild rice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
wild rice
|
|
| 1 | each |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 404.6 | ml/g |
tomatoes
with onions and garlic, canned, undrained, diced |
|
| 433.5 | ml/g |
black beans
rinsed and drained |
|
| 231.2 | ml/g |
tomato sauce
|
|
| 237 | ml |
beef stock
|
|
| 946 | ml |
water
|
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
chili powder
|
|
| 2.5 | ml |
cumin
|
|
| 453.6 | g |
meatballs
frozen precooked wild rice |
* |
Directions
Add the wild rice, onions, and garlic into the bottom of a 4 to 5 quart slow cooker or crockpot.
Top with the can of diced tomatoes and beans.
Combine the tomato sauce, beef broth, water, and seasonings in a bowl. Pour into crockpot. Top with the meatballs.
Cover the slow cooker and set on high for 1 hour. Then stir gently, cover, and cook on low for 7 hours until wild rice is tender and mixture is bubbling.
Serve with sour cream and grated cheese.
