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Crunchy Buffalo Chip & Nut Cookies

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Crunchy Buffalo Chip and Nut Cookies

Crunchy Buffalo Chip Cookies recipe

 

Yield

48 servings

Prep

15 min

Cook

12 min

Ready

27 min
Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup margarine
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1 cup brown sugar
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1 cup sugar
granulated
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2 large eggs
beaten
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1 teaspoon vanilla extract
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1 cup oatmeal
2 cups all-purpose flour
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1 teaspoon baking powder
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1 package chocolate chips
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1 cup nuts
chopped
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1 cup corn flakes
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Ingredients

Amount Measure Ingredient Features
237 ml margarine
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237 ml brown sugar
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237 ml sugar
granulated
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2 large eggs
beaten
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5 ml vanilla extract
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237 ml oatmeal
473 ml all-purpose flour
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5 ml baking powder
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1 package chocolate chips
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237 ml nuts
chopped
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237 ml corn flakes
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Directions

Preheat oven to 350℉ (180℃).

Mix all ingredients and place by the spoonful on a greased cookie sheet.

Bake 12 to 14 minutes.

Makes 4 dozen cookies. These freeze well.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

Yes!

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 11054% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 60mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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