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Crunchy French Toast

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Submitted by audreyjosias

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 1
EACH EACH EGGS
79
CUP ML MILK
2 1E+1
TEASPOONS ML SUGAR
¼ 1.3
TEASPOON ML CINNAMON
½ 118
CUP ML COCONUT
flaked *
79
CUP ML CORN FLAKES
crushed
3 45
TABLESPOONS ML BUTTER
4 4
SLICES SLICES WHITE BREAD

Directions

Blend egg, milk, sugar and cinnamon.

Mix coconut and cornflakes.

Heat butter in a skillet over medium heat.

Dip bread in egg mixture, then in corn flakes mixture.

Brown in skillet until light golden on both sides, turning once.

Serve with maple syrup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 206 57% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 278mg 12%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 7% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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