Curry Chicken Casserole
A scrumptious chicken casserole made with broccoli florets, cheddar cheese and of course, curry!
Yield
4 servingsPrep
25 minCook
35 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chicken
chopped |
|
| 20 | ounces |
broccoli, frozen
cooked and drained |
|
| ½ | teaspoon |
salt and black pepper
|
*
|
| 2 | cans |
soup, cream of chicken
|
|
| 1 | cup |
mayonnaise
|
|
| ½ | cup |
cheddar cheese
grated |
|
| ½ | cup |
bread crumbs
soft |
|
| 1 | teaspoon |
curry powder
|
|
| 1 | teaspoon |
lemon juice
|
|
| 1 | tablespoon |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chicken
chopped |
|
| 578 | ml/g |
broccoli, frozen
cooked and drained |
|
| 2.5 | ml |
salt and black pepper
|
*
|
| 2 | cans |
soup, cream of chicken
|
|
| 237 | ml |
mayonnaise
|
|
| 118 | ml |
cheddar cheese
grated |
|
| 118 | ml |
bread crumbs
soft |
|
| 5 | ml |
curry powder
|
|
| 5 | ml |
lemon juice
|
|
| 15 | ml |
butter
melted |
|
Directions
Preheat oven to 325 degree F.
Use cooked chicken (or better yet cook some up fresh).
Place cooked broccoli and then chopped chicken in a large casserole. Mix together soup, mayonnaise, curry powder, lemon juice, salt & pepper.
Pour over the chicken and top with cheese.
Toss bread crumbs in melted butter and sprinkle over the top.
Bake uncovered for 35 minutes or until it's bubbling, cheese melts, and top becomes golden and brown.
Cool for a few minutes and serve warm.
