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Dad's Fried Meatballs

Dad's Fried Meatballs

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Submitted by pinochil

Dad’s Fried Meatballs

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
1 1
DASH DASH ONION POWDER *
¼ 59
CUP ML CHEESE
grated
½ 118
CUP ML BREAD CRUMBS
1 15
TABLESPOON ML OREGANO
1 15
TABLESPOON ML PARSLEY LEAVES
1 1
DASH DASH GARLIC POWDER *
2 2
LARGE LARGE EGGS

Directions

Mix all ingredients together and form balls.

Coat a large skillet with non-stick olive oil spray.

Fry meatballs for about 10 minutes or until nice and brown.

Store in an airtight container andamp; refrigerator until ready to use, or drop immediately into tomato sauce and cook until sauce is heated through.

* not incl. in nutrient facts Arrow up button

Comments


emilee

i just made this and it was delicious :]i topped it with some sauce,and sautayed peppers and onions .

Chicco_327

i followed the instructions and perfectly made it. yum yum.

 

 

Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 265 54% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 182mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 45g
Vitamin A 4% Vitamin C 2%
Calcium 9% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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