Dampfnudeln (Dumplings)

Directions

1. Make a yeastdough out of flour, 1 sugar, salt, yeast, milk, egg 2. Let rise and then roll out, 2 to 3 cm thick and cut with a round cutter 3. Fill ech circle with one prune, pinch good on edges.
2. Heat butter and sugar in a skillet and add 1 cup of water; add the dumplings and cover Put the dumplings on platter and melt butter and mix with sugar and poppy seeds and pour over dumplings.
3. Serve warm.