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Danish Pancakes

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Danish Pancakes

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

 

Yield

4 servings

Prep

10 min

Cook

10 min

Ready

20 min
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup biscuit baking mix (bisquick)
all-purpose
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1 each eggs
slightly beaten
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¾ cup beer
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cup milk
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1 x fruit jam
jelly or preserves
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1 x powdered sugar
sifted
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Ingredients

Amount Measure Ingredient Features
237 ml biscuit baking mix (bisquick)
all-purpose
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1 each eggs
slightly beaten
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177 ml beer
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79 ml milk
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1 x fruit jam
jelly or preserves
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1 x powdered sugar
sifted
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Directions

Combine biscuit mix, egg, beer and milk, stirring just until blended.

Batter will be slightly lumpy.

Using about 1 tablespoon of batter per pancake.

Cook on a very lightly greased griddle or skillet until lightly browned, turning once.

Serve warm with any your favorite toppings.

Makes 20 small pancakes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 4430% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 25mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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