Danish Pancakes
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
biscuit baking mix (bisquick)
all-purpose |
* |
1 | each |
eggs
slightly beaten |
|
¾ | cup |
beer
|
|
⅓ | cup |
milk
|
|
1 | x |
fruit jam
jelly or preserves |
* |
1 | x |
powdered sugar
sifted |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
biscuit baking mix (bisquick)
all-purpose |
* |
1 | each |
eggs
slightly beaten |
|
177 | ml |
beer
|
|
79 | ml |
milk
|
|
1 | x |
fruit jam
jelly or preserves |
* |
1 | x |
powdered sugar
sifted |
* |
Directions
Combine biscuit mix, egg, beer and milk, stirring just until blended.
Batter will be slightly lumpy.
Using about 1 tablespoon of batter per pancake.
Cook on a very lightly greased griddle or skillet until lightly browned, turning once.
Serve warm with any your favorite toppings.
Makes 20 small pancakes.