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Danish Puff

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Danish Puff

A custard-like filled pastry.

 

Yield

12 servings

Prep

20 min

Cook

60 min

Ready

120 min
Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ cup butter
or margarine, softened
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1 cup all-purpose flour
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2 tablespoons water
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Second layer
½ cup butter
or margarine
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1 cup water
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1 teaspoon almond extract
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1 cup all-purpose flour
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3 each eggs
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Sugar glaze
1 cup powdered sugar
icing sugar
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1 tablespoon butter
or margarine, softened
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1 teaspoon vanilla extract
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1 tablespoon water
warm, or more
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Ingredients

Amount Measure Ingredient Features
118 ml butter
or margarine, softened
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237 ml all-purpose flour
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3E+1 ml water
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Second layer
118 ml butter
or margarine
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237 ml water
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5 ml almond extract
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237 ml all-purpose flour
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3 each eggs
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Sugar glaze
237 ml powdered sugar
icing sugar
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15 ml butter
or margarine, softened
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5 ml vanilla extract
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15 ml water
warm, or more
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Directions

Heat oven to 350℉ (180℃).

Cut ½ cup butter into 1 cup flour. Sprinkle 2 tablespoons of water over mixture. mix.

Round into ball. On ungreased baking sheet pat to a thin layer.

Heat ½ cup butter and 1 cup water to rolling boil in medium saucepan.

Remove from heat and quickly stir in almond extract and then 1 cup of flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute.

Remove from heat.

Beat in eggs all at once until smooth and glossy.

Spread over crust.

Bake about 60 minutes or until topping is crisp and brown.

Cool.

Topping will shrink and fall, forming the custardy top of this puff.

Sugar Glaze: Mix ingredients until smooth and of spreading consistency.



* not incl. in nutrient facts Arrow up button

Comments


happyzhangbo

Looks delicious! Your photos are now much more improved already. Great!

 

 

Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 23667% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 132mg 6%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 7g
Vitamin A 11% Vitamin C 0%
Calcium 1% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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