Search
by Ingredient

Danish Rolls

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

10 rolls

Prep

45 min

Cook

15 min

Ready

4 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¾ cups bread flour
Camera
½ cup all-purpose flour
Camera
4 tablespoons sugar
Camera
3 tablespoons milk, skim, (non fat) powder
Camera
1 teaspoon salt
Camera
cup butter
Camera
½ cup water
Camera
1 each eggs
small
Camera
2 teaspoons yeast, active dry
Camera
filling
cup raisins, seedless
Camera
¼ cup almonds
sliced
Camera
1 tablespoon cinnamon
Camera
2 tablespoons sugar
Camera
1 each eggs
beaten for top
Camera

Ingredients

Amount Measure Ingredient Features
414 ml bread flour
Camera
118 ml all-purpose flour
Camera
6E+1 ml sugar
Camera
45 ml milk, skim, (non fat) powder
Camera
5 ml salt
Camera
79 ml butter
Camera
118 ml water
Camera
1 each eggs
small
Camera
1E+1 ml yeast, active dry
Camera
filling
79 ml raisins, seedless
Camera
59 ml almonds
sliced
Camera
15 ml cinnamon
Camera
3E+1 ml sugar
Camera
1 each eggs
beaten for top
Camera

Directions

  1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE.

Press start.

  1. Place the dough in a greased bowl.

Cover. Rest for about 30 minutes in the refrigerator.

  1. Roll out the dough on a lightly floured surface into a 10 x 16 inch rectangle.

  2. Spread the filling over the dough.

  3. Starting at one short edge, roll the dough up tightly into a log.

  4. Brush with beaten egg over the sealed end.

  5. Cut the log into 10 equal portions.

  6. Place on a greased baking pan.

Spray water on top. Proof at 90 degrees for 20 to 30 minutes.

  1. Brush rolls with beaten egg.

  2. Bake in 375℉ (190℃) oven for 10 to 15 minutes or until golden brown



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 60133% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 752mg 31%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 17%
Sugars g
Protein 31g
Vitamin A 12% Vitamin C 1%
Calcium 11% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe