Dark Rum Balls
Dark Rum Balls recipe
Yield
3 dozenPrep
10 minCook
0 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
vanilla wafers
|
* |
| 1 | x |
powdered sugar
|
*
|
| 2 | tablespoons |
cocoa powder
|
|
| 1 | cup |
nuts
finely chopped |
|
| ½ | cup |
light corn syrup
|
|
| 2 | ounces |
dark rum
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
vanilla wafers
|
* |
| 1 | x |
powdered sugar
|
*
|
| 3E+1 | ml |
cocoa powder
|
|
| 237 | ml |
nuts
finely chopped |
|
| 118 | ml |
light corn syrup
|
|
| 57.8 | ml/g |
dark rum
|
Directions
Crush vanilla wafers very fine.
Blend in 1 cup powdered sugar, cocoa and nuts.
Mix syrup and rum. Add to wafer mixture and let stand 30 minutes.
Form into small balls and roll in additional powdered sugar.
Store in airtight containers.
