Dear Abby's Kentucky Pecan Pie
Yield
12 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
light corn syrup
white |
|
1 | cup |
brown sugar
dark, pack |
* |
⅓ | teaspoon |
salt
|
|
⅓ | cup |
butter
melted |
|
1 | teaspoon |
vanilla extract
|
|
3 | large |
eggs
slightly beaten |
|
1 | cup |
pecans
|
|
1 | each |
pie shell (9 inch)
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
light corn syrup
white |
|
237 | ml |
brown sugar
dark, pack |
* |
1.7 | ml |
salt
|
|
79 | ml |
butter
melted |
|
5 | ml |
vanilla extract
|
|
3 | large |
eggs
slightly beaten |
|
237 | ml |
pecans
|
|
1 | x |
pie shell (9 inch)
|
Directions
Combine syrup, sugar, salt, butter and vanilla and mix well.
Add slightly beated eggs. Pour into unbaked pe shell.
Sprinkle pecans over all.
Bake in preheated 350℉ (180℃). oven for approximately 45 minutes.
When cool, you may top with whipped cream or ice cream.