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Decadent French Toast

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

45 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
15 tablespoons butter
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3 cups brown sugar
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6 tablespoons dark karo
*
1 ½ cups milk
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15 each eggs
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3 teaspoons vanilla extract
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1 x french bread
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1 x whipped cream
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1 x pecans
chopped
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1 x strawberries
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Ingredients

Amount Measure Ingredient Features
225 ml butter
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7.1E+2 ml brown sugar
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9E+1 ml dark karo
*
355 ml milk
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15 each eggs
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15 ml vanilla extract
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1 x french bread
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1 x whipped cream
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1 x pecans
chopped
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1 x strawberries
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Directions

Cook corn syrup, butter, and brown sugar until bubbly.

Pour into a 13x9 baking dish and generously sprinkle chopped pecans over the syrup mixture.

Arrange 2 inch slices of french bread over the mixture.

Beat together eggs, milk, and vanilla.

Pour over the bread and refrigerate overnight.

Bake at 350℉ (180℃) for 45 min.

and invert! Serve with cream and strawberries. A nonstick pan makes life easier.

Watch closely, you don't want it to get too brown.

Can be made the night before.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 312g (11.0 oz)
Amount per Serving
Calories 66782% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 33g 166%
Trans Fat 0g
Cholesterol 818mg 273%
Sodium 571mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 48g
Vitamin A 46% Vitamin C 0%
Calcium 21% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 
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