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Delicious Potato Doughnuts

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Recipe

 
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 cups mashed potatoes
with milk and butter, hot
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2 ½ cups sugar
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2 cups buttermilk
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2 large eggs
lightly beaten
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2 tablespoons butter
melted
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon nutmeg
ground
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½ teaspoon salt
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6 1/2 to 7 cups all-purpose flour
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1 x vegetable oil
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Fast fudge frosting
4 cups powdered sugar
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½ cup cocoa powder
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¼ teaspoon salt
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cup water
boiling
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cup butter
melted
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
473 ml mashed potatoes
with milk and butter, hot
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591 ml sugar
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473 ml buttermilk
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2 large eggs
lightly beaten
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3E+1 ml butter
melted
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1E+1 ml baking soda
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1E+1 ml baking powder
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5 ml nutmeg
ground
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2.5 ml salt
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all-purpose flour
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1 x vegetable oil
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Fast fudge frosting
946 ml powdered sugar
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118 ml cocoa powder
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1.3 ml salt
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79 ml water
boiling
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79 ml butter
melted
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5 ml vanilla extract
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Directions

In a large bowl, combine potatoes, sugar, buttermilk and eggs.

Stir in butter, baking soda, baking powder, nutmeg, salt and enough of the flour to form a soft dough.

Turn onto a lightly floured surface; pat out to ¾ inch thickness.

Cut with a 2½ inch floured doughnut cutter.

In an electric skillet, heat 1 inch of oil to 350℉ (180℃).

Fry the doughnuts for 2 minutes per side or until browned.

Place on paper towels.

For frosting, sift sugar, cocoa and salt into a large bowl.

Stir in water, butter and vanilla.

Dip tops of warm doughnuts in frosting.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 17514% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 114mg 5%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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