Deluxe Fajita Nachos
Yield
4 servingsPrep
10 minCook
15 minReady
30 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
chicken
cooked, shredded |
|
| 1 | package |
seasoning
for fajitas |
* |
| ⅓ | cup |
water
|
|
| 8 | ounces |
tortilla chips
|
|
| 1 ¼ | cups |
cheddar cheese
grated |
|
| 1 | cup |
monterey jack cheese
grated |
|
| 1 | large |
tomatoes
chopped |
|
| 2 ¼ | ounces |
olives
ripe, sliced, drained |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| 1 | x |
salsa
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
chicken
cooked, shredded |
|
| 1 | package |
seasoning
for fajitas |
* |
| 79 | ml |
water
|
|
| 231.2 | ml/g |
tortilla chips
|
|
| 296 | ml |
cheddar cheese
grated |
|
| 237 | ml |
monterey jack cheese
grated |
|
| 1 | large |
tomatoes
chopped |
|
| 65 | ml/g |
olives
ripe, sliced, drained |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 1 | x |
salsa
|
*
|
Directions
In medium skillet, combine chicken, Spices and Seasonings for Fajitas and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.
In large shallow ovenproof platter, arrange chips.
Top with chicken and cheeses.
Place under broiler to melt cheese.
Top with tomato, olives, green onions and desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.
