Deluxe Jalapeño Cornbread
Deluxe Jalapeño Cornbread recipe
Yield
4 servingsPrep
10 minCook
45 minReady
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cornmeal
yellow |
|
| 17 | ounces |
corn kernels, canned
whole |
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | teaspoon |
salt
|
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| 2 | large |
eggs
beaten |
|
| 1 | cup |
buttermilk
|
|
| 1 | x |
pimentos
chopped |
*
|
| ½ | cup |
margarine
melted |
|
| 1 | cup |
cheddar cheese
grated |
|
| 1 | medium |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
cornmeal
yellow |
|
| 491.3 | ml/g |
corn kernels, canned
whole |
|
| 2.5 | ml |
baking soda
|
|
| 3.8 | ml |
salt
|
|
| 1 | each |
jalapeño pepper
chopped |
*
|
| 2 | large |
eggs
beaten |
|
| 237 | ml |
buttermilk
|
|
| 1 | x |
pimentos
chopped |
*
|
| 118 | ml |
margarine
melted |
|
| 237 | ml |
cheddar cheese
grated |
|
| 1 | medium |
onions
chopped |
|
Directions
Mix all ingredients except cheese.
Pour into a well-greased 9x9 inch pan.
Place the 1 cup cheese on top.
Bake at 350℉ (180℃) for 45 minutes.
