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Devils Food Cake

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Recipe

A delicious all chocolate cake with a delicious thich chocolate icing

 

Yield

16 servings

Prep

25 min

Cook

1 hrs

Ready

85 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup cake flour
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1 cup self-rising flour
1 teaspoon bicarbonate
of soda
*
cup cocoa powder
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11/4 cups sugar, superfine
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125 grams butter
sofened
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1 cup milk
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1 cup sour cream
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3 large eggs
lightly beaten
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¾ cup cream
whipped
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¾ cup cream
whipped
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50 grams dark chocolate
for the icing
*
25 grams butter
for the icing
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3 teaspoons sugar
for the icing
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Ingredients

Amount Measure Ingredient Features
237 ml cake flour
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237 ml self-rising flour
5 ml bicarbonate
of soda
*
158 ml cocoa powder
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651 ml sugar, superfine
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125 grams butter
sofened
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237 ml milk
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237 ml sour cream
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3 large eggs
lightly beaten
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177 ml cream
whipped
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177 ml cream
whipped
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5E+1 grams dark chocolate
for the icing
*
25 grams butter
for the icing
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15 ml sugar
for the icing
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Directions

  1. Preheat oven to 180 degrees celcious
  2. Brush a deep 20 cm round cake tin with oil
  3. sift flour, soda and cocoa powder into a large bowl
  4. Add sugar, butter, milk and sour cream; beat for 1 minute or untile combined
  5. Add eggs and beat at high for 4 minutes
  6. Pour into a baking tin and bake for an hour
  7. Leave in tin for 10 minutes until you turn onto a wire rack

TO MAKE THE ICING

  1. Combine chocolate and butter in a small heat proof bowl
  2. Stand bowl over a pot of boiling water and stir until melter
  3. gradually add icing sugar, stirring until icing is smooth

CAKE

  1. Cut in half horizontalyusing a serrated knife and spread cream on bottom layer
  2. Replace the top layer
  3. Spread icing on top of the cake


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 126g (4.4 oz)
Amount per Serving
Calories 36542% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 190mg 8%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 6%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 1%
Calcium 10% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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