Diabetic Strawberry Jam
Put some fruit into your mornings with this jam that is scrumptious on toast.
Yield
48 servingsPrep
20 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
strawberries
halved |
*
|
| ½ | cup |
grape juice, concentrated
white grape juice simmered down from 1 1/2 cups |
* |
| 2 ½ | tablespoons |
lemon juice
|
|
| ¼ | teaspoon |
lemon zest
grated |
|
| 1 ½ | tablespoon |
gelatin, unflavored
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
strawberries
halved |
*
|
| 118 | ml |
grape juice, concentrated
white grape juice simmered down from 1 1/2 cups |
* |
| 38 | ml |
lemon juice
|
|
| 1.3 | ml |
lemon zest
grated |
|
| 23 | ml |
gelatin, unflavored
|
*
|
Directions
Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing.
Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months.
