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Dijon Mustard Potato Salad

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Dijon Mustard Potato Salad

 

Yield

12 servings

Prep

20 min

Cook

20 min

Ready

8 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 pounds new potatoes
scrubbed
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2 cloves garlic
minced
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1 teaspoon red pepper flakes
crushed
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½ cup dijon mustard
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1 cup mayonnaise, fat free
½ cup red wine vinegar
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2 tablespoons olive oil, extra-virgin
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1 cup scallions, spring or green onions
finely chopped
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1 cup sweet red bell peppers
finely chopped
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1 cup green bell peppers
finely chopped
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1 cup parsley leaves
coarsely chopped
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1 tablespoon black pepper
freshly ground
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½ teaspoon salt
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1 x parsley sprigs
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1 x green bell peppers
slices, for garnish
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Ingredients

Amount Measure Ingredient Features
1.8 kg new potatoes
scrubbed
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2 cloves garlic
minced
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5 ml red pepper flakes
crushed
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118 ml dijon mustard
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237 ml mayonnaise, fat free
118 ml red wine vinegar
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3E+1 ml olive oil, extra-virgin
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237 ml scallions, spring or green onions
finely chopped
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237 ml sweet red bell peppers
finely chopped
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237 ml green bell peppers
finely chopped
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237 ml parsley leaves
coarsely chopped
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15 ml black pepper
freshly ground
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2.5 ml salt
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1 x parsley sprigs
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1 x green bell peppers
slices, for garnish
* Camera

Directions

Heat a large pot of water to a boil and add potatoes.

Reduce heat to medium-high and cook, with lid ajar, until potatoes are tender, about 20 minutes.

Drain thoroughly and set aside to cool.

Combine garlic, red pepper flakes, mustard, mayonnaise, vinegar and oil in a bowl and mix well.

Cut potatoes into small pieces and place in a large bowl.

Add mustard mixture and all remaining ingredients, except the garnishes, and mix well.

Cover tightly and refrigerate for at least 8 hours, or overnight, before serving.

If the consistency is too thick, add 2 tablespoons of water.

Serve garnished with parsley and bell pepper slices.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 236g (8.3 oz)
Amount per Serving
Calories 19116% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 397mg 17%
Total Carbohydrate 12g 12%
Dietary Fiber 5g 18%
Sugars g
Protein 8g
Vitamin A 20% Vitamin C 91%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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