Dill Dip in Rye Bread
Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!
Yield
20 servingsPrep
10 minCook
0 minReady
4 hrsHave you ever considered the delightful combination of dill dip and rye bread?
This culinary duo is like a match made in heaven, or at least in a cozy little deli in the heart of New York City.
The tangy, creamy dill dip perfectly complements the earthy, slightly sour flavor of the rye bread, creating a symphony of tastes that will have your taste buds dancing with joy.
So go ahead, give it a try, and let the dill dip and rye bread take you on a flavor adventure you will remember!
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
sour cream
|
|
| 2 | tablespoons |
dill weed
|
|
| 2 | tablespoons |
onion, dried flakes
|
|
| 2 | tablespoons |
parsley flakes
|
|
| 1 | each |
rye bread
round loaf |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
sour cream
|
|
| 3E+1 | ml |
dill weed
|
|
| 3E+1 | ml |
onion, dried flakes
|
|
| 3E+1 | ml |
parsley flakes
|
|
| 1 | each |
rye bread
round loaf |
*
|
Directions
Start the day before, or at least early in the day to serve in the evening.
The dry ingredients need time to soften and become friendly.
Mix all ingredients and refrigerate overnight.
Carve out the bread to make a bowl, saving the bread to dip into the sauce.
When ready to serve, put the dip inside the bread and arrange the bread pieces around the 'bowl'.
When the pieces are gone, slice, rip, or tear the remaining crust and eat.
